Kitchen

At Kinderbees, fresh, safe, and nutritious meals are prepared onsite daily by dedicated chefs to support every child’s healthy growth.

Kitchen

Children grow rapidly from birth to age 5—typically doubling their birth weight by 4–6 months and quadrupling it by age 2. By 24 to 30 months, many children have already reached half of their adult height. Between ages 2 and 5, children usually gain about

4–5 pounds and grow approximately 3 inches each year.

We understand how important nutrition and physical activity are for supporting healthy physical development. That’s why we have built kitchens in all Kinderbees daycares and hired dedicated chefs to prepare fresh snacks and hot lunches onsite every day.

We carefully manage food quality from raw ingredients to the moment it reaches the table. Our first step is selecting reputable suppliers—Costco, Whole Foods, and Walmart are our primary sources. We strictly follow our food safety plan, and all food allergies and dietary preferences are fully accommodated.

Our menus follow Health Canada’s recommendations and are designed with variety, health, culture, and enjoyment in mind. At Kinderbees, we are committed to helping children build lifelong healthy eating habits. We prepare dishes from scratch, using natural ingredients with no chemicals or preservatives. We keep salt, sugar, and oil to a minimum so that children can enjoy the original, natural flavors of food.